FAN shamelessly describes itself as “a tasteful reimagining of modern fusion that seeks to create a pan-Asian gastronomic experience.”

“The Asian tapas portion of our menu is essential to our dining experience,” claimed Colorado-born restaurant owner Willow Sterling. “We also invite diners to explore our other offerings like ‘fish filled seaweed and rice roll-ups’ and our signature ‘meat filled deep-friend ravioli.’”

Food blogger and influencer Sherri Covington praised the innovative Instagram-worthy dishes: “I just love these Asian tapas, it’s such a unique invention! All the food comes on cute little plates, and the tables even have built-in rotational food distribution systems to make sharing easy!”

As for the future of FAN, Sterling said she is just getting started, stating that she plans to replace all forks with “high precision consumption needles.”