According to Brown Dining Services, the chefs at the Ratty are working to create more Asian-influenced dishes in ways that stretch the boundaries of Asian influence.
While students have noticed the obvious change in branding, many feel that the flavor of the food has remained the same.
According to first-years living on 3rd floor of Andrews, the Scandinavian kid who lives at the end of the hall smells so fucking good.
The tall, light-haired kid, who is from Norway or Sweden or something, has been eliciting strong reactions from his hallmates.