Partly Cloudy, 64°
Sources close to local dad Al Felman reveal that, deep down, he doesn’t see why every meal can’t be a cookout. “I just love grilling out in the fresh air, smoke rising from the coals, spatula in hand. I don’t know why we can’t do that three times a day, 365 days a year,” Felman was heard to say, adding that he’d be happy to have the cousins over for burgers several times a week, or even several times a day. “Think of the possibilities. Griddle eggs for breakfast, brats for lunch, steaks for dinner. I could even fire up some veggies if Robin wants. It’d be tough in the winter, but I’m willing to take that risk for the sake of getting those delicious grill marks on all the food I eat. Anyway, that’s why I had the enclosed patio installed!” At press time, Felman was carrying dozens of propane tanks into the garage.
