Diners at a local restaurant report that an area man obviously has a wine vocabulary that’s entirely limited to “dry.” The man’s pedestrian understanding of wine was revealed when he brashly decided to order wine for himself and his date. “When the sommelier asked this guy what kind of wine they wanted, he spent a few seconds scrutinizing the menu before requesting ‘something on the dryer side’,” a fellow diner recalled. “But when the sommelier asked about the wine’s body, he just froze up and mumbled something about how a body on the wine would be nice, as long as it were a dry body.” Later in the night, sources stated that the man brought his date to a bar where he made it blatantly obvious that his beer vocabulary was limited to “hoppy."

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