Diners at the Blue Room have reported that the available spoons are, in fact, very deep.
“I used a spoon to eat some chicken noodle soup the other night,” reported Jeremey Collins, a disgruntled freshman. “They’re just sooo deep.”
“Usually I can just sort of slurp up the broth without too much effort,” he continued, venting his frustrations with the utensil’s deep cavity. “But I had to literally pour it into my mouth like I was using a ladle.”
“They’re like tiny mouth bowls. I think I need another spoon for the spoon itself.”
At press time, diners were seen attempting to use the deep spoons to ladle parfait into their mouths with immense difficulty.