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On the full meal plan entirely by choice, senior Michael Hay is either really freakin’ cool or really freakin’ weird.
“I’m not totally sure why Michael is willingly on the same meal plan that the University forces onto first-years,” said sophomore Nathaniel Kane, pondering why Hay would pay $6,472 per semester for dining hall food when absolutely no one is making him do that. “I can’t tell if Michael is super cool and that’s why he eats every meal at the Ratty or if he’s super weird and that’s why he eats every meal at the Ratty.”
Despite residing in an off-campus house with a full kitchen and living near several affordable restaurants, Hay still opted to spend his senior year eating at Brown University dining halls for every single meal.
“It could be that Michael is so confident, friendly, and charismatic that he truly thrives in the dining hall environment,” added Kane, wondering how Hay even manages to use 20 meal swipes a week. “Or he’s just some kind of socially awkward sicko who actually likes eating chipotle chicken and Lucky Charms in the same sitting multiple times a week.”
At press time, the first-year who had been to the CareerLAB was either endearingly curious about her future or the most annoying try-hard ever.
