Sources report that buying Stacy’s Pita Chips from the Blue Room offers patrons a genuine taste of the Mediterranean. “I’ve seen the searing blue sea off the coast of Santorini, I’ve drunk wine on the beaches of the Cinque Terre, but I’ve never felt more, shall I say, Medditeranean, than when I’m eating Stacy’s Pita Chips, which contain real sea salt,” declared Bernard Swifty ’21, reveling in the transportative qualities of the chip. “When I eat these chips, I feel as though I’ve spent hours toiling in the hot Mediterranean sun, separating olive after olive from branches, wiping the sweat from my brow, only to climb a mountain to my 89-year-old mother baking something to reward me for a long day’s work. And what has she made me? Stacy’s Pita Chips of course.” At press time, Swifty was being transported to Guadalajara, Mexico by the authentic taste of Tostitos Avocado Salsa.

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