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Domino’s Pizza technicians announced at a press conference at the Domino’s Test Lab yesterday that they were now able to go from 0 to pizza in just 60 seconds, a speed that pizza specialists are saying could completely change the way we think of pizza. “For years, pizza took three or four minutes to achieve, even with the most advanced technology. What we’ve done is accelerate the process using highly accurate pizza equipment. This is a huge breakthrough in pizza,” said lead pizza technician Dana Speizer. “Pizza scientists have gone from 0 to pizza in under a minute before, but until now it has been impossible to keep pizza a in stable condition at that speed. Now we’re focusing on bringing this technology to the Cinna Stix Lab." In her closing statements, Speizer revealed that in rare cases some pizzas had continued at a high velocity until reaching calzone.
