According to Ratty patrons, there’s some old guy in there again. “Oh look he’s back,” remarked Clay Bartles ’21 after spotting the stranger near the desserts. “He just sits there quietly by himself. I have so many questions. Like, where did he come from? Why is he here? Does he just like the food? Does he pay to be here—and if so, why? He seems to know all the chefs personally, but he clearly doesn’t work here. Or does he? I just don’t understand.” At press time, the old guy was reading the New York Times front to back.

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