Diners at the Blue Room have reported that the available spoons are, in fact, very deep.
“I used a spoon to eat some chicken noodle soup the other night,” reported Jeremey Collins, a disgruntled freshman. “They’re just sooo deep.”
“Usually I can just sort of slurp up the broth without too much effort,” he continued, venting his frustrations with the utensil’s deep cavity.